Oaxaca, Mexico Day of the Dead Celebrations.

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Oaxaca, Mexico. Day of the Dead Celebrations. Cinnamon, Almonds, and Sugar (not shown) are added to Cacao Beans before grinding to make Chocolate Mole Sauce, an important ingredient in recipes for Day of the Dead Celebrations.

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Day of the Dead Celebrations, Mexico, North America, Oaxaca, almonds, cacao, chocolate, cinnamon, cooking, cuisine, grinder, market, mill, mole sauce, nobody, shopping, tradition, Day of the Dead